fruits

Mango Full of goodness and rich in vitamin A and C. Malaysian Mangoes come in different shapes, sizes, textures and tastes. The pulp is slightly fibrous, succulent and firm .Mangoes are eaten fresh or chilled as desert. Mango nectar is a rich and excuisitely flavoured beverage.		Starfruit This extremely refreshing and juicy fruit has translucent attractive flesh with a distinctive flavour. It's deep ridges produce delightful star-shaped cross-sections, making it a popular choice for fresh fruit presentations. Starfruit is also rich in vitamins and minerals. Two fruits a day provide one with a daily intake of pottasium of 600mg.
Pineapple The crown and triangular shape give the pineapple an instantly recognizable appearance. The juice is a very popular and refreshing drink. It is also a good natural source of and minerals.		Mangosteen The mangosteen is the Queen of malaysian fruits. Enclosed in the rind are snowy white segments with a sweet pleasant flavour. Mangosteen contains vitamin C and essential minerals.
Pomelo The biggest of all citrus fruits, the pomelo is divided into 10 to 15 segments of juice-filled sacs. It is usually sweet and juicy		Guava The guava has a pleasant crunchy texture. It can be eaten fresh or blended and served as a refreshing juice. Guava is a good natural source of vitamins and minerals
Ciku The flesh is often of a deep brownish hue with fine texture. It has distinct sweet flavour to complement any dessert serving. Ciku has high vitamin and mineral contents.		Durian Commonly reffered to as the "King of malaysian fruits" the durian is sought and savoured with passion by lovers of the fruit. It's smooth and creamy yellow or white pulp is strongly flavoured and sharply naromatic. It is rich in vitamins.